Hermann Wurst Haus Old Fashioned Summer Sausage

Our old fashioned summer sausage is hickory smoked and naturally aged. This natural aging process enhances the true flavor of the meat, plus they are shelf stable with no refrigeration required. Great for hiking, hunting, fishing, traveling or winery hopping!


Out of stock


Product Description

Naturally aged, Germanic-European style summer sausage. Dry cured, cold smoked and naturally aged for a minimum of 35 days to enhance the natural drying and meaty flavor. This old world sausage was always made in the winter months when there was natural refrigeration, smoked and aged in the smokehouse until summer, hence the name “summer sausage”. Shelf stable and no refrigeration required. Average weight 8 oz./stick, 2 sticks/shipment.
9 oz.